Build your perfect breakfast.
It all started with a griddle cake…
The original Salt’s Cure opened in Los Angeles in 2010 and has had a line out the door for brunch ever since. The star of the show has always been the beloved oatmeal griddle cake and so we decided to create a quick service, casual concept built around her as the center of a perfect breakfast. We kept it simple and called it Breakfast by Salt’s Cure.
The Flavors
-
The OG
The original oatmeal griddle cake served with cinnamon molasses butter
-
Apple
Pink Lady or Mutsu Apples topped with salted white butter and cinnamon sugar
-
Blueberry
Wild blueberries topped with salted white butter and toasted flax seed crumble
-
Banana Nut
Banana griddle cakes topped with toasted walnuts and salted white butter
*can be made totally vegan
-
Chocolate Chip
Perfectly balanced dark chocolate topped with salted white butter
